| Home | » Products | » Probiotics | » Bacillus amyloliquefaciens BAM-707 |
Technical Specification
| Parameter | Specification |
| description | Cream to brown coloured free flowing powder |
| Identification | Gram positive spores. |
| Moisture content | Not more than 5.0% |
| Standard concentration | 20/50/100 billion spores/gm |
| Pathogens: |
|
| Escherichie coli | Should be absent / 10 gm |
| Salmonella species | Should be absent / 10 gm |
| Staphylococcus aureus | Should be absent / 10 gm |
| Pseudomnas aerugines | Should be absent / 10 gm |
| Yeast & mould count | Less than 50 cfu/ gm |
| Shelf life | 24 months when stored properly |
| Storage condition | Cool and dry place away from moisture |
| Exeepients/ diluents | Lactose/ maltodextrine/dextrese |
 |
English
Spanish
French
German
Italian
Chinese (Simplified)
Japanese
Korean
Arabic
Portuguese
