Technical Specification
Parameter | Specification |
description | Cream to brown coloured free flowing powder |
Identification | Gram positive rod of varied shapes,usually somewhat curved /clubbed and often branched . |
Moisture content | Not more than 5.0% |
Standard concentration | 20/50/100 billion spores /gm |
Pathogens: | |
Escherichia coli | Should be absent / 10 gm |
Salmonella species | Should be absent / 10 gm |
Staphylococcus aureus | Should be absent / gm |
Pseudomnas aeruginesa | Should be absent / gm |
Yeast & mould count | Less than 50 cfu/ gm |
Shelf life | 24 months when stored properly |
Storage condition | Cool and dry place away from moisture |
Exeepients/ diluents | Lactose/ maltodextrine/dextrose |
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