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MBSIL - Silage Probiotics

MBSIL - Silage Probiotics

Product Details:

  • Properties Not Mentioned
  • Product Type Chemical/ Bacteria/ Acid
  • Ingredients not Mentioned
  • Supply Ability : On Order Per Day
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Price And Quantity

  • 100 Unit

Product Specifications

  • Chemical/ Bacteria/ Acid
  • not Mentioned
  • Not Mentioned

Trade Information

  • On Order Per Day
  • 1 Week

Product Description

MBSIL - Silage Probiotics

SILAGE is defined as Grass and plants that are preserved and used for feeding animals. Silage crops when harvested at the proper stage of maturity usually have a high concentration of protein, and are good sources of minerals. However, they have low concentrations of fermentable carbohydrates. Hence, beneficial bacteria are supplemented with a synergistic blend to rumen fluid through livestock fodder.

The main goal of silage making is to preserve as much of the nutritional value of the original crop as possible. Probiotics [MBSIL] play an important role to preserve the nutritional balance as they ferment Water Soluble Carbohydrates under anaerobic conditions and produce lactic acid, which lowers the pH, a condition that inhibits growth of other pathogenic microorganisms in the animal body. To control the ensiling process, to improve quality and to inhibit unwanted microorganisms, Probiotics [MBSIL] are used as additives in silage making especially with organisms like Lactobacillus plantaram, Lactobacillus acidophilus, Lactobacillus buchneri, Pediococcus acidilactici and Lactic Acid Bacillus[LAB].


  • Helps in breaking down plant sugars and make it available for body metabolism easily
  • Reduces energy loss by reducing protein solubilisation thus increasing the animal performance
  • Maintains the animal body to inhibit pathogenic organisms by outnumbering with good bacteria
  • Supplements the inactive microorganisms present initially in the matter to enhance the positive growth of good microorganisms
  • Increase of milk production in dairy stocks because of enhancement of body metabolism with nutritive enzymes and microflora
  • Reduces the likelihood of clostridial activity which produces butyric acid that is harmful to animals
  • Gives a pleasant flavour and aroma that animals comfort
  • Produce large amount of good bacteria in short time
  • Acid Tolerance to animals
  • Ability to grow at temperatures upto 50°C and in low water activity

Effect of MBSIL

MBSIL is generally effective with

  • Cooler wilting temperatures
  • 50 % to 70 % moisture content
  • Shorter wilting time (24 hours or less)

MBSIL is generally not effective with:

  • Low sugar content in plants
  • Low level of cfu/g addition
  • Long wilting times


100 grams per 1000 kgs [MT] of green fodder


  • Dissolve 100 grams of MBSIL in 1 Litre of water and spray on 1000 kgs [MT] of chopped green fodder.
  • Ready mix should be used within 24 hours of preparation
Storage MBSIL and Shelf life
  • MBSIL must be firmly packed to minimize the oxygen and moisture entry
  • 24 months shelf life from the date of manufacturing

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